Recipe to prepare fried rice and chicken

Image of fried rice and chicken with Coleslaw

Recipe to prepare fried rice and chicken- Wash rice with salt until the water becomes purely white, put pot on fire with water then turn the rice inside and parboil it,wash the parboiled rice again and put inside sieve, dice carrots.

Hello readers, hope we had a wonderful day.

Today we would be learning how to prepare one of our favourite meal loved by most people which is fried rice and chicken with Coleslaw (salad).

So if you are looking forward to learn the recipe to prepare fried rice and chicken with some Coleslaw to step it down, and you wish to become an expert In preparing fried rice and garnish chicken with some coleslaw then sit back, relax and read carefully all recipes and steps in preparing this delicious meals.

~~Table of contents (toc)~~

So we proceed with our first outline,

Recipe to prepare garnish chicken

Recipe

Salt,

Curry,

Thyme

Maggi,

Onion,

Vegetable oil,

Chicken seasoning,

Method for preparing garnish chicken

Wash chicken with salt to get rid of it's chemical,

Pour into a pot,

Add curry,

Add thyme,

Add maggi,

Add onion,

Add salt to taste,

Rub together to allow and wait a bit to allow all ingredients sink inside the chicken,

Add water,

Put on fire and allow to cook,

When the chicken is well cooked, bring it down and sieve our the stock (chicken water)

Put oil on fire and allow to heat,

Add little onion,

Add chicken inside and fry until it gives you Golden brown.

Then your garnish chicken is ready for consumption, but you won't want to eat it now because your fried rice is not ready, so let's move to the next outline which is how to prepare fried rice.

Recipe to prepare fried rice

This are recipes and steps In preparing fried rice so I endeavor you to read carefully and practice so you can be a professional.

Image of Rice with carrot, vegetable oil,sweet corn , onions and other ingredients

Recipe to prepare fried rice

Rice

Carrot

Runner beans

Spring onion

Green pepper

Green peas

Red pepper (Rodo)

Sweet corn

Liver

Onions (white onion)

Maggi

Curry

Thyme

Fried rice spices

Vegetable oil

Chicken

Method for preparing fried rice

Wash rice with salt until the water becomes purely white,

put pot on fire with water then turn the rice inside and parboil it,

wash the parboiled rice again and put inside sieve,

Dice carrots,

Dice runner beans,

Dice spring onions,

Dice green pepper,

Dice onion,

Dice red pepper,

Put all diced ingredients aside,

Boil the liver and also dice it,

Open all the things products e.g sweet corn, green peas and drain the water out from it,

Put pot on fire and allow to heat a bit,

Add vegetable oil, when the oil is a bit hot,

Add diced onion,

Add diced spring onion,

Add diced green pepper,

Add diced runner beans,

Add diced spring onions,

Add diced liver,

Add diced sweet corn,

Add seasoning,

Fry all the above ingredients and remove from fire and drain with a sieve, remember keep all fried ingredients aside,

Return the oil back to the fire and pour plenty onion, add curry and thyme,

Pour the drained rice into the oil and turn with a turning stick until it is fried and bring out a brownish colour,

Add maggi and stir, pour your sieved chicken sauce and add water that can cook the rice,

Add fried rice spices which will make the colour of the rice to look beautiful,

Cover it and let it steam,

Ensure the rice is not to soft,

When the rice comes up a little, open it and add diced red pepper,

Then cover it to finally get dry,

After it is dry, pick the vegetables or the diced ingredients you initially fried and sprinkle it little by little into the rice,

Stir and cover for 5 minutes,

When you bring out the rice down from fire add the green peas.

Then your delicious fried rice is ready for consumption, dish it In a flat Clean plate and put the chicken in top and enjoy your meal, you can share with neighbor's or friend because there is love In sharing.

Don't forget to practice good kitchen hygiene, so immediately you are done cooking wash all kitchen utensils used for cooking and clean the kitchen,get it here

ALSO READ KITCHEN RULES YOU MUST OBSERVE

Continue to practice the recipe until you become a professional and cook without the recipe.

So we move to the next outline which is how to prepare Cole slaw

Coleslaw is healthy and nutritious to the body because the major ingredients used in making it is vegetable which boost helps gives vitamins to the body.

Coleslaw is popular known to be salad by most people, but the actual name is Cole slaw.

Benefits of coleslaw(salad)

Gives vitamins
Help for easy digestion of intake of food
Helps fight cancer
It's helps in lowering blood pressure
Gives vitamins k and a
Helps in boosting our immunes
Help in lowering cholesterol and many more benefits.

Recipe to prepare Coleslaw

Image of coleslaw (salad)

Carrot

Cabbage

Bama/mayonnaise/salad cream(choose one)

Boiled egg

Method for preparing Cole Slaw

Wash your carrot and cabbage properly,

Shred your carrot and cabbage,

Boil your egg, shell it out and cut in round shape or slice it or use a egg pouch,

Put the shredded carrots and cabbage in layers then lay the eggs on top as a garnish,

Place inside a refrigerator,

When you are ready to serve, put mayonnaise on top and mix properly,

Then your Cole slaw is ready for consumption.

Then you can enjoy you can place your fried rice on a neat flat plate, add your Cole Slaw beside and your chicken on top,yummy right so you can enjoy your delicious meal.

You can also eat only the Cole Slaw since it's vegetable and it's high nutritious for the body.

In conclusion I thought you the recipe to prepare fried rice and chicken so eat healthy, eat nutritious food and follow balance diet and set good food menu for yourself.

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