How To Make Milky Doughnuts

The Sweet Delight of Homemade Milky Doughnuts: A Step-by-Step Guide

Who can resist the allure of a soft, fluffy doughnut drizzled with sweet milky glaze? The combination of tender dough and creamy milk is a match made in heaven, leaving us craving more. 

Making milky doughnuts from scratch is a simple yet rewarding process that requires just a few ingredients and some basic kitchen tools. In this article, we'll guide you through the process of creating these sweet treats, perfect for satisfying your cravings or sharing with loved ones.

Table of content (TOC)

How To Make Milky Doughnuts 

Gather Your Ingredients

Before we begin, make sure you have the following ingredients within arm's reach:

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup whole milk

- 2 tsp active dry yeast

- 1/4 tsp salt

- 2 large eggs

- 2 tbsp unsalted butter, melted

- Milky glaze ingredients (see below)

Prepare Your Workspace

In a small bowl, combine the warm milk (about 105°F to 115°F) and yeast. Stir to dissolve, then let sit for 5-10 minutes until frothy.

Creamy Beginnings

In a large mixing bowl, whisk together the flour, sugar, and salt. Add the eggs, melted butter, and yeast mixture. Mix until a smooth batter forms.

Knead to Perfection

Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is elastic and smooth. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Doughnuts

Punch down the dough and roll out to about 1/2-inch thickness. Use a doughnut cutter or a glass to cut out the doughnuts. Place on a parchment-lined baking sheet, leaving about 1 inch of space between each doughnut.

Frying the Doughnuts

Heat about 2-3 inches of oil (such as vegetable or canola oil) in a deep frying pan to 350°F. Fry the doughnuts for 1-2 minutes on each side, until golden brown. Drain on paper towels.

Milky Glaze

Whisk together 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth. Adjust the consistency and flavor to your liking.

Glaze and Enjoy

Dip the cooled doughnuts in the milky glaze, or drizzle the glaze over the doughnuts. Serve immediately and indulge in the sweet, milky goodness!

Tips and Variations

- For a chocolatey twist, add cocoa powder to the dough or use chocolate glaze.

- Experiment with different flavors like nuts, cinnamon, or fruit.

- Use a variety of milks, like almond or soy milk, for a non-dairy version.

- Top with sprinkles, chopped nuts, or shredded coconut for added fun.

Conclusion

Making milky doughnuts from scratch is a delightful experience that yields delicious results. 

With this step-by-step guide, you'll be well on your way to creating the perfect milky doughnuts, tailored to your taste preferences. Remember to experiment with different ingredients and techniques to find your ideal doughnut. 

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